BBQ Sauce for Ribs ARMY STYLE
Recipe by: Jimmy Hayes
Prep time:
Serves: 1
10 ounces Worcestershire sauce
24 ounces Catsup
1 large onion -- chopped
1 large lemon -- zested and juiced
1 large lemon -- juiced
1/4 cup apple cider vinegar
1/2 cup sugar
1 tablespoon butter
1 clove garlic
Tobasco to taste
NOTE:We got this recipe years, nay, decades ago from an old Master Sergeant
in the Air Force. It has always been my favorite, so I thought I'd share
it with the rest of you. I've used it primarily on pork spare ribs and
country ribs. Makes me hungry just writing about it.
Steve
Combine all ingredients. Simmer for 1 to 2 hours.
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