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Barbecue Sauce No. 2
Recipe by: BBQGuide
Prep time:
Serves: Makes 5 cups
Seasoning Mix:
1-1/2 t Black pepper
1 t Salt
1 t Onion powder
1 t Garlic powder
1/2 t White pepper
1/2 t Ground cayenne pepper
Main Ingredients:
1/2 lb. Bacon, minced
1-1/2 C Onions, chopped
2 C Chicken, pork or beef stock
1-1/2 C Bottled chili sauce
1 C Honey
3/4 C Dry roasted pecans, chopped
5 T Orange juice (or juice from 1/2 orange)
Rind and pulp from 1/2 orange
2 T Lemon juice
Rind and pulp from 1/4 lemon
2 T Minced garlic
1 t Tabasco sauce
4 T Unsalted butter
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan, fry the bacon until crisp. Stir in the onions,
cover pan, and continue cooking until onions are dark brown, but not
burned, about 8 to 10 minutes, stirring occasionally. Stir in the
seasoning mix and cook about 1 minute.
Add the stock, chili sauce, honey, pecans, orange juice, lemon juice,
orange and lemon rinds and pulp, garlic, and Tabasco, stirring well.
Reduce heat to low. Continue cooking about 10 minutes, stirring
frequently.
Remove orange and lemon rinds. Continue cooking and stirring about 15
minutes more to let the flavors marry. Add the butter and stir until
melted. Remove from heat. Let cool about 30 minutes, then pour into a
food processor or blender and process until pecans and bacon are
finely chopped, about 10 to 15 seconds.
Notes: This sauce may be used to barbecue chicken, pork or ribs.
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