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Barbecued Spareribs
Recipe by: BBQGuide
Prep time:
Serves: 4
4 lbs. Spareribs, cut to serve
1 C Brown sugar, firmly packed
1/4 C Catsup
1/4 C Soy sauce
1 t Dry mustard
1/2 C Chili sauce
1/4 C Dark rum
1/4 C Worcestershire sauce
2 Cloves garlic, crushed Dash of pepper
Preheat oven to 350 degrees F.
Wrap ribs in double thickness of foil and bake for 1-1/2 hours. Unwrap
and drain drippings.
Combine all ingredients and pour over ribs. Marinate at room
temperature for 1 hour. Bake in open pan at 350 degrees F for 30
minutes, basting with sauce, or grill 30 minutes, 4 inches above
coals, turning and basting.
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