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Grill Of The Moment
From: Jim Fitzsimmons "River City Smokehouse"

Bourbon Street Steak

2 tablespoons yellow onion, diced

¼-cup bourbon

½-cup soy sauce

½-cup brown sugar

½- cup lemon juice

1 ½- teaspoons chopped garlic (about 2 cloves)

**If you want to ad a spicy bite to your steak, add ¼ tsp. of Cayenne Pepper.

Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved. Place steaks in a large plastic zip loc bag large enough for them to be in a single layer. Pour marinade over steaks and seal the bag. Refrigerate for 4 to 8 hours. You may turn steaks occasionally. Remove steaks and discard marinade. Grill to desired doneness.

Yield: Makes 4 steaks.

KCBS Certified BBQ Judge #8425 "Class of 2006"

This is a really good marinade that I use a lot and is a crowd pleaser. Enjoy. ~Jim

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