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Bourbon Street Steak
Recipe By: Jim Fitzsimmons - River City Smokehouse
KCBS Certified BBQ Judge #8425 - Class of 2006
Prep time:
Serves: Yields 4 Steaks
4 steaks
2 tablespoons yellow onion, diced
¼ cup bourbon
½ cup soy sauce
½ cup brown sugar
½ cup lemon juice
1 ½ teaspoons chopped garlic (about 2 cloves)
**If you want to ad a spicy bite to your steak, add ¼ tsp.
of Cayenne Pepper.
Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic
in a small bowl. Stir until sugar is dissolved. Place steaks in a
large plastic zip loc bag large enough for them to be in a single
layer. Pour marinade over steaks and seal the bag. Refrigerate for
4 to 8 hours. You may turn steaks occasionally. Remove steaks and
discard marinade. Grill to desired doneness.
This is a really good marinade that I use a lot and is a crowd
pleaser. Enjoy. ~Jim
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