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Braised BBQ Short Ribs
Recipe by: BBQGuide
Prep time:
Serves:
7 to 9 sections of cross cut (flanken style) BEEF SHORT RIBS
Let ribs come to room temperature. Lightly coat Dutch oven with your
favorite cooking oil. You can use your cast iron fry pan for this too.
I use Spice Island Hickory Smoke Salt sprinkled into the smoking pan
just before I drop the ribs in. brown all sides to your taste.
Slow cook these for 4 to 6 hours on slow/low after you add your
favorite BBQ sauce, a large splash of Liquid Smoke to the pot. When
done, the bones will be falling off the meat and you will be
salivating just looking at them.
Another option is to GRILL these ribs on medium indirect heat, turning
frequently and basting with sauce to get a crusty, sticky and yummy
coating. You can pre-soak hickory chips and or use a smoker box inside
the grill to add flavor.
Of course you can marinade these overnight like most other meats in
your favorite mix/rub.
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