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Buffalo Chicken Salad
Recipe by: BBQGuide
Prep time:
Serves:
Marinate a few boneless chicken breasts in Durkee's Red Hot Sauce
(I swear by the stuff at work, I should have known it was the best
for Buffalo Wings - it is great in Crab Dip, too) and a little olive
oil, lemon juice, salt and pepper. I like to let the chicken sit
overnight so that it soaks up the true flavor of the durkee's. Bake
off the chicken at 350 until cooked through, and no pink shows. Let
cool and tear into pieces, drizzling more Durkee's if the flavor is
not enough. Then I just toss it with chopped celery, and homemade
blue cheese dressing. The dressing certainly does not have a recipes
(We really don't use recipes in catering)- basically it is Mayo, Sour
Cream, Chopped Green onion, salt, pepper, lemon juice, and crumbled
blue cheese - Saga Blue usually. The secret is to let the blue cheese
set in the fridge at least overnight.
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