|
|
|
Buffalo Wings
Recipe by: BBQGuide
Prep time:
Serves:
THE SAUCE:
MEDIUM HEAT:
6 Tablespoons (3 oz.) of Louisiana Hot Sauce
1/2 stick of margarine (not butter!)
1/2 to 1 Tablespoon of white vinegar
1/4 jar (3 oz.) of Nancy's Chicken Wing Sauce (Medium)
1/4 teaspoon of Worcestershire Sauce
1 to 2 teaspoons of Tabasco Sauce
1/8 teaspoon of Celery seed powder
1/4 teaspoon of Red Pepper
1/8 to 1/4 teaspoon of Cayenne Pepper
1/8 teaspoon of Garlic Salt Dash of Black Pepper
HOT:
6 Tablespoons (3 oz.) of Louisiana Hot Sauce
1/2 stick of margarine (not butter!)
1/2 to 1 Tablespoon of white vinegar
1/4 jar (3 oz.) of Nancy's Chicken Wing Sauce (Hot)
1 to 2 Tablespoons Melinda's extra hot sauce (Original Habanero
Pepper Sauce)
1/4 teaspoon of Worcestershire Sauce
1 to 2 teaspoons of Tabasco Sauce
1/8 teaspoon of Celery seed powder
1/4 teaspoon of Red Pepper
1/4 teaspoon of Cayenne Pepper
1/4 teaspoon of Habanero molido (powder)
1/8 teaspoon of Garlic Salt Dash of Black Pepper
The Sauce:
Mix all the ingredients (either for medium or hot) in a small sauce
pan over low heat until the margarine is completely melted. Stir
occasionally.
The Wings:
Fry the wings in a deep fryer set at 360 degrees F., using vegetable
oil. My outdoor cast iron kettle type deep fryer w/1 gallon of oil
will do 24 wingettes in 8 minutes. 30 in 10 minutes. Hotter oil for
8 minutes= crispier. Hotter oil for 10 minutes = crispier and dry
inside. Your mileage may vary! With the basket and cooking thermometer
in the hot oil, @360 degrees I drop in one wing at a time. If the
count stops at 24 I then set the timer for 8 minutes. Every couple
minutes toss the basket contents to redistribute. The above method of
loading the basket eliminates the wings from sticking to the basket.
IMHO
Drain the wings for a minute then put them in a bowl. Pour the sauce
over them, cover the bowl, and shake to completely coat the wings.
Watch how they do it at Hooters!
Serve with carrot and celery sticks, Marie's Blue Cheese Dressing,
and cold beer.
|
|
|
|
 
Email me and tell me if you like my barbecue recipe site!
|
|
