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Grilled Smoky Cheddar Potatoes
Recipe by: Millburymaid Millbury, OH
Prep time:
Serves:
4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 ounces)
2 tablespoons Bacon flavor chips
2 medium green onions, sliced
Heat gas grill for direct heat. Place potatoes on a 30x18-inch piece
of heavy duty foil. Sprinkle with salt and dot with butter
Sprinkle with cheese and bacon bits
Wrap foil securely around potatoes; pierce top of foil once or twice
with fork
Cover and grill foil packet, seam side up, 4 to 6 inches from medium
heat 45 to 60 minutes or until potatoes are tender.
Sprinkle with onions
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