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Chinese Style Ribs
Recipe by: BBQGuide
Prep time:
Serves:
1/3 cup plum sauce
2-3/4 tsp. barbecue sauce
2-3/4 Tbs. orange juice
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loin back pork ribs, cut into sections
Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic
and cumin. Pour over ribs and allow to marinate 1 hour or overnight
in the refrigerator. Barbecue for 12-15 minutes, turning occasionally,
until cooked.
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