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Chinese-Style Spareribs
Recipe by: BBQGuide
Prep time:
Serves:
2 Tbs. plus 2 tsp. Hoisin sauce
2 Tbs. plus 2 tsp. water
2 Tbs. dry sherry
1 Tbs. plus 1 tsp. honey
1 Tbs. plus 1 tsp. soy sauce
2 cloves garlic, minced
2-3/4 lbs. pork spareribs, cut into serving size portions
Place a large plastic bag in a large bowl. Combine all ingredients,
except ribs, in bag and mix well. Add ribs and close bag tightly.
Marinate in refrigerator 6 hours or overnight. Turn bag several times
to distribute marinade. Preheat oven to 350 degrees F. Drain ribs,
reserving marinade. Place ribs in a shallow roasting pan. Cover with
foil and bake 1-1/2 hours. Uncover and brush ribs with reserved
marinade. Bake, uncovered, 30 minutes or until cooked throughout.
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