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Crown Pork Roast
Recipe by: BBQGuide
Prep time:
Serves: 8
1 pork loin crown roast
1/3 C. olive oil
1/4 C. orange juice
1 T. sage
1 T. salt
2 T. black pepper
1 T. orange zest
1 T. minced garlic
Mix olive oil, juice and spices together. Rub over the entire surface
of the crown. Arrange crown in roasting pan. Place in a preheated
425 F. oven for 15 minutes. Lower temperature to 325 F. and continue
to cook until internal temperature reaches 140 F, about 1 1/4 hours.
Remove from the oven, tent with foil, and let rest for 10 minutes.
After the roast is cooked it can be stuffed with any number of tasty
fillings. We have a nice wild rice dressing that you can heat and
place in the cavity of the crown just before serving. A nice
collection of fresh vegetables, such as broccoli, cauliflower, onions
and carrots steamed just before serving and placed in the cavity
makes a colorful presentation. Bread dressing is also a nice stuffing
for the crown.
To serve simply place the crown on a serving platter and stuff. Take
it to the table to slice as a knife will go down easily between each
bone to serve.
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