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Devil's Steak
Recipe by: BBQGuide
Prep time:
Serves:
3 lbs. Round steak, 1/2\" thick
2 T Dry mustard
1/2 t Salt, or to taste
1/4 t Pepper
2 T Vegetable oil
10 oz. Canned mushroom stems and pieces
1 T Worcestershire sauce
1/2 C Dry red wine
Cut meat into small serving pieces. Trim and discard all fat and
membranes. Pound each piece until 1/4-inch or less. Mix mustard and
spices and dredge meat on each side in mixture.
Heat oil in a large, medium-hot skillet. Fry a few pieces of steak
at a time, 1 to 1-1/2 minutes on each side, until golden brown. Add
more oil, only if necessary. Remove steak pieces from pan and keep
warm.
Drain mushrooms, reserving liquid, and set aside. Add the mushroom
liquid and Worcestershire sauce to skillet. Simmer liquid, scraping
up any browned bits. Add the mushrooms and wine to liquid, heat and
stir. Liquid may be thickened with flour or cornstarch, if desired,
and served with meat.
Notes: Meat may be pounded ahead of time. Refrigerate in single
layers (or between pieces of waxed paper). If dried slightly before
dredging meat will brown more quickly.
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