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Deviled Eggs Marzetti Style
Recipe by: BBQGuide
Prep time: 20 min + 15 min cooking time
Serves: 6
12 eggs, hard-boiled and shelled
1/2 cup Marzetti Original Slaw Dressing
3 tbsp. Classic Yellow Mustard
Salt and Pepper to taste
Paprika, parsley or ground pepper
Cool eggs and slice in half. Remove yolks and put in a bowl; set
whites aside. Add the remaining ingredients to the yolks. Mix until
smooth. Salt and pepper to taste. Fill the egg white halves with the
yolk mixture. Sprinkle with paprika, parsley or ground pepper.
BBQGuides notes: Don't make the mixture runny by following this
recipe EXACTLY. Start with a lesser amount of Slaw and Mustard. Of
course you can do it all to taste but there is nothing like
Marzetti's Slaw Dressing.
ANOTHER VARIATION would be to use LITE Marzetti's with SOME salt,
about a tablespoon of SUGAR and a LITTLE Vinegar. Start and go slow
adding liquid!
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