Dry Rib Rub
Recipe by: BBQGuide
Prep time:
Serves:
4 tsp. HickoryworksHickory Bark Smoked Sea Salt sprinkled on about 4 hours before cooking after you make a fine grind of it.
1 tsp. Dried Lemon Powder
6 tsp. Sugar
2 tsp. Monosodium Glutamate
1 tsp. Paprika
1/2 tsp. Dried Mint
2 1/2 tsp. Black Pepper
This is without a doubt the world's best \"Rib-Rub\". Use on baby
back ribs for BBQ or use in a smoker. Enjoy!
1. Sprinkle generously on racks of ribs.
2. Refrigerate seasoned ribs overnight.
3. BBQ as usual!
Hickoryworks will promptly ship any order with reasonable shipping costs. Gordon and his wife run a top notch HOBBY!
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