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Fair Fries
Recipe by: BBQGuide
Prep time:
Serves:
Take a 10lb bag of Idaho Bakers and slice them to your favorite
thickness. Place them in a large mixing bowl and fill with water
and let soak. These can be refrigerated until you are ready to cook
them. Soaking the potatoes removes the starch. Be sure to wash the
potatoes but.. LEAVE THE SKINS ON!! Buy a large jug of peanut oil.
If you don't have a deep fryer you can use a heavy dutch oven or
even use a fry pan. Heat the peanut oil to 350 F. You can buy a
deep fry thermometer for about $10 from www.p4online.com . Remove
the potatoes from the water and pat dry with paper towels. Depending
on the thickness of your cuts, fry them the first time, about 8
minutes, for normal sliced fries. Remove them from the oil and let
them cool. REFRY them when you are ready to serve about half the
cooking time or until the desired crispiness has appeared. You should
really try the gourmet salts on these. One batch of these fries won't
be enough, I GUARANTEE!!!
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