Garlic Chicken on the Grill
Recipe by: Diana Rattray
Prep time: 1-2 Hours cooking time 6 to 8 minutes
Serves: 4
Chicken breasts are grilled with a marinade of lemon or lime juice, garlic, and chili powder, along with oregano.
Flatten chicken breasts; place each chicken breast between sheets or plastic wrap or food storage bags and pound gently with flat side of meat mallet until about 1/4-inch thick.
Cut each flattened chicken breast into strips about 1-inch in width. Place chicken strips in a glass baking dish or nonreactive shallow container.
Combine remaining ingredients; pour over chicken. Cover and chill chicken in marinade for 1 to 2 hours.
Thread chicken onto metal skewers or well-soaked wooden skewers. Grill over hot coals for 6 to 8 minutes, turning a few times and basting with remaining marinade. Serve with additional salsa, if desired.
