|
|
|
Grilled Garlic Bread
Recipe by: BBQGuide
Prep time:
Serves:
1 stick of soy margarine, room temperature (I recommend Shedd's brand
Soy Margarine)
3 large cloves of garlic (finely minced or use garlic press)
1 teaspoon ground pepper
French or Italian Bread
Bread with Garlic Dipping Oil:
Garlic-flavored Olive Oil (available in your grocery store)
Red Wine Vinegar
French or Italian Bread
Mix soy margarine, garlic and pepper in a bowl. Cut bread into slices
and butter one side of all the slices. Reassemble slices into a loaf,
wrap in tin foil and seal the edges of the foil. Place foil package on
the barbecue and cook until bread is toasted.
Bread with Garlic Dipping Oil:
Pour olive oil onto a plate, adding a splash of vinegar to the center.
Use this to dip bread into.
|
|
|
|
 
Email me and tell me if you like my barbecue recipe site!
|
|
