Grilled New Potatoes with Garlic
Recipe by: BBQGuide
1 lb Potatoes ; new
2 tb Olive oil
2 c Garlic
1 ts Salt
1 ts Rosemary ; dried
1 x Ground pepper
Cook potatoes on stove top in water to cover or in microwave oven
on HIGH (l00T power) until almost tender. Drain potatoes. Toss with
garlic, rose- mary and olive oil. Season to taste with salt and
pepper. Can be prepared day ahead to this point and refrigerated.
To grill, divide potatoes in half. Place each batch in single
layer between large pieces heavy duty foil (or double thickness
regular foil). Bring up ends of foil to close airtight. Puncture
several holes in each packages. Place on grill rack over hot coals,
turning several times, until cooked, about 7 minutes total. Unwrap
and serve immediately. Makes 6 servings. Puncturing the foil with holes
allows some of the smokiness to permeate the potatoes.
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