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Grilled Prime Rib
Recipe by: Cooks Online - Overton Anderson
Prep time:
Serves:
I'd put the rib roast on a rack in or above a drip pan; put well lit
charcoal around the outside; put some liquid in the drip pan to
prevent scorching; cook about 10 to 15 minutes per pound of roast;
check with an instant reading meat thermometer after 8 to 10 minutes
per pound and remove to rest for 15 to 30 minutes after the
thermometer reads about 125 to 130 F. The temp will rise another 5
to 10 degrees with resting. Use drippings for a sauce.
BTW, have the butcher remove short ribs and chine bone so you can
carve easier.
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