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Hawaiian Chicken Wings
Recipe by: BBQGuide
Prep time:
Serves: about 4
1/4 cup butter or margarine
1/2 cup tomato ketchup
1 clove garlic, minced
3 lbs chicken wings, tips removed
1 cup fine dry bread crumbs
1 (14 ox/398mL can) pinapple chunks
2 Tbsp brown sugar
1 Tbsp minched fresh ginger (I use a teaspoon of dry)
1 Tbsp Worcestershire sauce Dash Hot pepper sauce (Tobasco)
Melt butter in shallow baking pan in 400F oven. Stir together ketchup
and garlic; brush over wings, then roll wings in bread crumbs to coat
evenly. Place in pan, turning to coat lightly with butter and bake
for 30 minutes. Meanwhile, drain pinapple, reserving juice in 2-cup
measure; add water to make 3/4 cup liquid. Stir in brown sugar,
ginger, Worcestershir sauce and hot pepper sauce. After wings have
cooked 30 minutes, turn and pour on sauce; bake about 20 to 30 minutes
longer or until chicken is tender, adding pinapple for last 5 minutes.
Care should be taken to ensure wings are lightly browned.
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