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Hogan's Nuclear Chicken Wings
Recipe by: BBQGuide
Prep time:
Serves:
24 ea Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce Ground Red Pepper to taste
1 tb White Vinegar
1/4 c Brown Sugar
1 c Bleu Cheese Salad Dressing
Leaf Lettuce for platter
These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces.
* Preheat oven to 375oF.
* In a medium sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
* Separate tips from wings.
* Place tips and wings on cookie sheet(s).
* Using a pastry brush, coat the wings with the sauce mixture.
* Sprinkle ground red pepper over wings and tips.
* Bake wings for 15 to 20 minutes or until browning has occurred.
* Arrange wings on leaf lettuce and serve with your favorite beverage.
* Dip wings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings can also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
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