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Hungarian Pork Chops
Recipe by: BBQGuide
Prep time:
Serves:
6 pork chops
1 med. onion, chopped
1 garlic clove, minced
3 Tbsp. butter
1 bay leaf
3/4 cup chicken bouillon
1 cup sour cream
2 tsp. paprika
Trim excess fat from chops. Sprinkle chops with salt and pepper.
Saute onion and garlic in butter until soft and golden. Push aside
or remove from pan. Add chops and brown on both sides. Pour off fat.
Lower heat and add bay leaf and bouillon. Cook, covered over low heat
for 1 hour. Transfer chops to hot serving plate and keep hot. Reduce
pan juices to half by cooking over high heat. Add sour cream and
paprika; blend thoroughly with pan juices. Heat through, but do not
boil. Pour sauce over chops.
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