|
|
|
James' World's Hottest Wings!
Recipe by: BBQGuide
Prep time:
Serves:
2 Lbs Chicken Wings cut up Buffalo style
6 whole sorano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 Tablespoons Cayenne pepper
10 Tablespoons Durkee red-hot sauce
1 Tablespoon salt
3 Tablespoons pepper
1/2 Cup Vinegar
1 Fire Extinguisher (Optional....)
Caution: The fumes from preparing this will make it difficult to
breathe! Don't attempt to eat with an ulcer.
In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins
(+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup
sugar and heat to a boil. reduce until thick. Pour over wings and
re-broil for about 5 more minutes, serve with soda water for maximum
heat effect but keep plenty of ice water handy.
|
|
|
|
|
