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Jim Goode's BBQ Mop
Recipe by: BBQGuide
Prep time:
Serves: 6 cups
4 CUPS BEEF BROTH
2 BAY LEAVES
1 TEASPOON DRIED OREGANO
2 TABLESPOONS UNSALTED BUTTER
1/4 CUP CHOPPED ONIONS
1/4 CUP CHOPPED CELERY
1/4 CUP CHOPPED GREEN BELL PEPPER
1/4 CUP MINCED GARLIC
2 TABLESPOONS JIM GOODE'S BBQ BEEF RUB (SEE RECIPE ABOVE)
1/2 TEASPOON DRY MUSTARD
1/2 TEASPOON SALT
1/2 TEASPOON WHITE PEPPER
1/2 TEASPOON BLACK PEPPER
1/4 TEASPOON CAYENNE
FINELY GRATED ZEST OF 2 LEMONS
JUICE OF 2 LEMONS
2 TABLESPOONS SOY SAUCE
2 TABLESPOONS WHITE-WINE VINEGAR
1 TABLESPOONS OLIVE OIL
1 TABLESPOON SESAME OIL
1 POUND FINELY CHOPPED BACON
1. Bring broth, bay leaves and oregano to a boil. Reduce heat to a
simmer.
2. Meanwhile, melt the butter in a nonstick skillet over medium-high
heat. Add the onions, celery, green pepper, garlic, Beef Rub, mustard,
salt, white and black pepper, and cayenne. Cook until browned, about 5
to 7 minutes, then add to broth along with the lemon zest, juice, soy
sauce, vinegar and the oils. Stir to combine.
3. Cook the bacon in a nonstick skillet until soft. Add the bacon and
any rendered fat to the broth mixture. Continue simmering until the
broth is reduced by a fourth, about 45 minutes to an hour. Adjust the
seasonings and baste.
Per ounce: 32 calories, 3g fat, 4mg cholesterol.
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