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Kellogg's Rice Krispies Treats Original
Recipe by:
Prep time:
Serves:
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups KELLOGG'S RICE KRISPIES cereal
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until
completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch
pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the
same day.
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes,
stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave
cooking times may vary.
NOTE:
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be
substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
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