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World's Best Buffalo Wings
Recipe by: Laura Herzoff
Prep time:
Serves:
8-10 wings- when cut 16 total
4-8 oz Texas Pete hot sauce (depending on how hot you like them)
1/3 stick butter
1 cup flour
1 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. salt
This is my favorite wing recipe: ( the reason is because they are
baked not fried )
Cut wings in half at the joint. Place flour, salt, pepper, garlic in
a large zip loc bag. Add wings and seal and shake. Place wings on a
non stick cookie sheet, use pam if you like. Bake for 45 minutes at
375. After 45 minutes they should be very crispy and brown, if not
let them stay in until they are (no longer than 1 hour - unless you
like jerky wings!!). While chicken is baking, place Texas Pete in a
sauce pan with butter an heat until butter is melted. When the wings
are done place in a tupper ware just big enough to hold all of them.
Pour the hot sauce over and seal and shake. Remove from plastic
container and serve with ranch dressing. This recipe cuts the fat in
half but not the taste!!
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