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Lime-Thyme Potato Wedges
Recipe by:
Prep time:
Serves: 6
º cup margarine, melted
1 tablespoon lime juice
1 teaspoon grated lime peel
1 teaspoon dried thyme
3 large potatoes
º cup grated Romano cheese
Ω teaspoon salt
º teaspoon paprika
In a large bowl, combine the margarine, lime juice, peel and thyme.
Cut each potato into eight wedges; add to lime mixture and toss to
coat. Place wedges skin side down on a greased baking sheet. Combine
the cheese, salt and paprika; sprinkle over potatoes. Bake at 400
degrees for 20-25 minutes or until tender.
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