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Modified Buffalo Wings
Recipe by: BBQGuide
Prep time:
Serves:
2 tbsp butter (or margarine)
1 bottle Lousiana hot sauce (I think this is an 8 oz bottle - I can't
remember exactly)
juice of 1 lime (or two to taste)
celery
blue cheese dressing (the chunky kind works best, I use Maries)
Put butter, hot sauce and lime into a sauce pan. Bring to a VERY slow
boil then reduce the heat to low and simmer for 30 minutes. This will
help to reduce the sauce a bit and it will take some of the heat out
of the hot sauce. The lime add a little flavor and gives the sauce
some body. The citrus increases the bite but the lime flavor really
enhances the overall taste. The butter add a little flavor but it
isn't enough to make the wings slip out of your hands.
Lightly flour the wings and deep fry (just make sure that the wings
are crispy and FULLY cooked, no trips to the hospital please!!)
Celery and bleu cheese dressing are a must... Buy extra so that your
guests can nibble as they watch you deep fry the chicken.
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