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Mongolian Beef
Recipe by: BBQGuide
Prep time:
Serves: 4
1 pound Flank steak, shredded
1 Egg white
1/2 teaspoon Salt
1 teaspoon Cornstarch
2 cup Oil, for deep frying
1/2 cup Bamboo shoots, shredded
1 cup Green onion, green part only
Sauce:
1 tablespoon Sherry
2 tablespoon Hoisin sauce
2 tablespoon Dark soy sauce
2 tablespoon Chicken stock
1/2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Chili paste, w/ garlic
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand.
Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to
375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine
sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef.
Stir fry quickly until heated through.
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