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North Carolina BBQ
Recipe by: BBQGuide
Prep time:
Serves:
2 cups White vinegar
2 sticks butter or margarine
2 tbs. salt
2 tbs. red crushed pepper
5 teaspoons black pepper
2 tbs. lemon juice
2 tbs. sugar
Mix all together and simmer on low heat a while. That's it! It keeps in
the fridge almost forever.
To make real NC pork BBQ just boil some pork shoulder or butt till it
falls apart and shred then mix with sauce. enjoy!
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