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Oktoberfest Ribs
Recipe by: BBQGuide
Prep time: 15 min + 2:30 cooking time
Serves:
2/3 cup water or chicken stock, or apple cider
2-3/4 lbs. sauerkraut, drained
2 tsp. caraway seeds
1-1/4 yellow onions, peeled and cut in half
1-1/4 Granny Smith apples, cored and wedged
2 Tbs. plus 2 tsp. brown sugar
2-3/4 lbs. loin back pork ribs
Layer all ingredients in a large Dutch oven in this order: water,
sauerkraut (bury caraway seeds evenly in the sauerkraut layer),
onions, apples, brown sugar (sprinkle evenly over) and ribs. Bring
to a boil. Lower heat, cover and simmer gently 2-3 hours, until ribs
are very tender.
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