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Orange Country-Style Ribs
Recipe by: BBQGuide
Prep time: 15 min + 1:15 cooking time
Serves:
6 ounces tomato paste
1/2 cup brown sugar, packed
1/4 cup frozen orange juice concentrate, thawed
2 Tbs. red wine vinegar
1 Tbs. prepared mustard
1 Tbs. Worcestershire sauce
2 lbs. country style pork ribs, cut into 1-rib portions
Prepare grill. Combine all ingredients, except ribs, in a bowl.
Season with pepper to taste and mix well. Place a large piece of foil
over coals beneath grill to catch drippings. Place ribs on grill about
6 inches above slow coals. Close hood and cook about 20 minutes. Turn
ribs and cook covered, 20 minutes more. Brush ribs with sauce and
cook, covered, 25-35 minutes more or until cooked through, turning and
brushing frequently with sauce.
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