|
|
|
Oriental Fry Batter
Recipe by: BBQGuide
Prep time:
Serves:
Batter Mix:
2 Eggs, beaten
3/4 tsp Salt
1/2 tsp Garlic Powder, or fresh Garlic, finely minced
1/2 cup all-purpose Flour
1/4 cup Cornstarch
1/2 cup Milk
Marinate Sauce:
1 tsp fresh Ginger, crushed in press or grated
1 Tbsp Honey
1 Tbsp Lemon Juice
2 Tbsp Sherry
Mix honey, lemon juice, sherry and ginger together and marinate
shrimp, halibut, or scallops for at least 15 minutes.
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth
batter. Fry dipped pieces in peanut oil until light brown.
Option: Cool fried pieces after frying, then refrigerate, if desired,
and later redip in batter, refry until golden brown. Even crunchier,
and great as appetizers for a party that you can prepare ahead and
still serve hot at the last minute. It makes enough batter for 1 lb
of shrimp, halibut, or scallops.
|
|
|
|
|
