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Outbacks Blooming Onion
Recipe by: BBQGuide
Prep time:
Serves:
4 Vidalia or Texas Sweet Onions
Batter:
1/3 cup Cornstarch
1 1/2 cup Flour
2 tsp. Garlic, minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer
Seasoned Flour:
2 cup Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper
Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well.
Cut about 3/4\" off top of onion and peel. Cut into onion 12 to 16
vertical wedges, but do not cut through bottom root end. Remove about
1\" of petals from center of onion.
Dip onion in seasoned flour and remove excess by shaking. Separate
petals and dip in batter to coat thoroughly. Gently place in fryer
basket and deep-fry at 375∫ to 400∫ 1 1/2 minutes. Turn
over, and fry an additional 1 1/2 minutes. Drain on paper towels.
Place onion upright in shallow bowl and remove center core with
circular cutter or apple corer.
Serve hot with Creamy Chili Sauce.
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