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Oven Baked Ribs
Recipe by: BBQGuide
Prep time: 30 min + 3 hours cooking time
Serves: 6
2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onions, ketchup, water, salt, Worcestershire
sauce, vinegar and mustard. Split ribs down the center between the
bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and
sear until browned. This may have to be done in several batches.
Place ribs in a single layer in two baking pan or casserole dish. Pour
half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every
twenty minutes with remaining sauce, using all sauce by two hours.
Continue turning and basting ribs using sauce in the pan during the
last hour of baking.
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