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Peppery Chicken Wings
Recipe by: Diane Lazarus
Prep time:
Serves:
4 lb Chicken wings
2 ts Balsamic vinegar
2 ts Olive oil
2 tb Hot pepper sauce
Salt and pepper to taste
Preheat oven to 500F. Lightly oil a large rimmed baking sheet and
spread chicken wings out on it. Drizzle with the balsamic vinegar
and olive oil and toss lightly. Pour the hot pepper sauce over the
wings, season with salt and pepper, and toss again. Roast wings for
about 30 minutes on the top shelf of the oven until well browned and
crisp. Serve warm.
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