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Pork Roast with Rosemary
Recipe by: BBQGuide
Prep time:
Serves: 6
3 lb Pork loin roast
2 tb Fresh rosemary
4 Cloves garlic
1 ts Salt
1 ts Pepper
2 tb Butter
1 Small onion, chopped
1/4 c Olive oil
Trim fat from pork roast. Finely chop rosemary and garlic together.
Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp
knife. Insert small amounts of garlic mixture in cuts. Sprinkle with
salt and pepper. Heat butter in shallow roasting pan in oven. Sprinkle
with onion. Place pork in pan. Drizzle with oil. Insert meat
thermometer so tip is in center of thickest part of pork and does not
rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until
thermometer registers 170F. Let stand 15 minutes before slicing.
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