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Home > Recipe Pit > MEAT LOCKER


Real Buffalo Wings

Recipe by: BBQGuide

Prep time:


1) mix flour and cyann pepper and toss the mix into a bag.

2) dump a couple of bottles of tabasco sauce in a plastic bag.

3) dump some vinegar (the good kind that gets your wife mad when you use it) into a bowl.

4) dip the wings in the vinegar

5) shake them in the flour mix (you want a light dusting)

6)toss them in the tabasco (get lots on em)

7) deep fry until done

8) serve with blue cheese dressing (very cold), celery, carrots.

* if they are not quite hot enough add more pepper or dump the juice from a couple bottles of halopena (sp?) in with the tabasco.

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