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Roasted Beef and Pork Loins

Recipe by:BBQGuide

Prep time:


beef roast
pork roast, of comparable weights,

Roast, covered, a roast beef, with a pork roast, comparable weights, boned/bone-in, season as you normally would, i.e., salt, pepper, garlic, etc.;cook as for pork, 35 minutes to the pound, (?); the beef will be well-done, but shouldn't be dry. Make gravy from the pan drippings. It's the best gravy in the world! This is also quite good as a hot, open-faced sandwich, from the leftovers.

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