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Roasted Beef and Pork Loins
Recipe by:BBQGuide
Prep time:
Serves:
beef roast
pork roast, of comparable weights,
salt
pepper
garlic
Roast, covered, a roast beef, with a pork roast, comparable weights,
boned/bone-in, season as you normally would, i.e., salt, pepper,
garlic, etc.;cook as for pork, 35 minutes to the pound, (?); the beef
will be well-done, but shouldn't be dry. Make gravy from the pan
drippings. It's the best gravy in the world! This is also quite good
as a hot, open-faced sandwich, from the leftovers.
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