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The Shack Barbeque Sauce
Recipe by: Richard Allin
Prep time:
Serves:
6 Tbsp chili powder
6 Tbsp pepper, black
6 Tbsp salt
4 cup catsup
4 cup vinegar, white
4 cup water
1 ea onion, large, minced
Combine chili powder, pepper and salt. In a large saucepan, combine
catsup, vinegar, water and onion. Stir in dry mixture. Bring to a
rolling boil, reduce heat and cook uncovered 1 1/2 hours, stirring
every 10 minutes. The mixture will reduce almost to half, about 55
ounces. Pour into sterilized jars and let rest for a few days. (The
Shack was a BBQ spot in Little Rock for a number of years.)
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