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Smoked Prime Rib
Recipe by: BBQGuide
Prep time:
Serves: 1
8 Pounds Prime Rib Roast
Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until
a meat thermometer indicates 140 deg (for M Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time. Watch the
internal temperature and make SURE you want it MEDIUM RARE. If it were
me smoking this I would take it out when it's RARE.
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