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Asian Spiced Fried Chicken
Recipe by: BBQGuide
Prep time: 2 hours + 3 hours 45 minutes cooking time
Serves:
5 pounds mixed chicken pieces. I prefer the legs and thighs
3 cups buttermilk
2 tablespoons sambal*
3 cups all purpose flour
1 cup cornmeal
1 tablespoon coarse ground black pepper corn
1 tablespoon coarse ground coriander
1 tablespoon five spice
1 tablespoon salt
In a large bowl, mix chicken with milk and sambal*. Let stand for 2
hours in the fridge. Mix the rest together. Pre-heat a fryer to 350
degrees. Pull out each piece of chicken and completely dredge in the
flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness,
will take about 8 minutes. Season lightly with salt.
*sambal: Singlong Sambal Dried Prawn (Green Chilli, Dried Prawn, Sugar,
Salt, Onion, Garlic, Cooking oil & Sodium Benzoate)
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