Smoker Stuffed Salmon
Recipe by: BBQGuide
1 salmon - 4 to 5 lb. drawn, scaled
oil 1 cup
tomato - peeled and chopped
1/4 cup green onion - chopped
1/4 cup dill - fresh, chopped
1/2 cup dry bread cubes
1/4 cup celery - chopped
1/4 tsp salt
1/2 tsp lemon pepper
1 cup garlic - small, minced
Prepare salmon and brush with oil. Combine remaining ingredients and
stuff salmon with this mixture. Place salmon on a sheet of heavy duty
foil that has been doubled *and* greased. Place on water smoker grid
and smoke. Yield: 4 servings.
Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and
smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood
chunks and smoke 3 to 4 hours.
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