Start Home About Us Recipe Pit The ‘QUE Store Top 5 Recipes Tips & Techniques Newsletter Privacy Guestbook

CLICK to visit Johnston Honey of Minnesota

Recipe Pit Menu
  The Meat Locker
  Sauces & Rubs
  Authentic Chinese Barbeque
  Fair Food
  Great Recipes!
  Beef Cuts Chart
  Pork Cuts Chart

Grill Of The Moment
Home > Recipe Pit > MEAT LOCKER


Smoker Stuffed Salmon

Recipe by: BBQGuide

Prep time:


1 salmon - 4 to 5 lb. drawn, scaled
oil 1 cup
tomato - peeled and chopped
1/4 cup green onion - chopped
1/4 cup dill - fresh, chopped
1/2 cup dry bread cubes
1/4 cup celery - chopped
1/4 tsp salt
1/2 tsp lemon pepper
1 cup garlic - small, minced

Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings.

Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.

Bless us oh lord, for these gifts which we are about to receive, from thy bounty, through Christ our Lord. Amen. Visit Hickory Works!

Click to visit Stink-EYe!

Email me and tell me if you like my barbecue recipe site!
Home | About Us | Recipe Pit | Book Reviews | The ‘QUE Store | Top 5 Recipes
Tips & Techniques | Newsletter | Awards | Guestbook | Advertise | Contact
Copyright 1990 - 2013

Visit The Smoke Ring Home Page
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster