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Tenderloins
Recipe by: Rob Sabatini
Prep time: 15 min + 10 min cooking time
Serves: 10
1 cup beer
1 quart skim milk
10 (1 pound) pork tenderloins
Oil
3 cups crushed crackers
2 cups flour, plus 2 cups
1/2 cup ground black pepper
1/4 cup chopped garlic
1 teaspoon salt
2 teaspoons white pepper
4 cups fresh bread crumbs
In a large bowl, combine beer and milk. Add pork and marinate pork for
1 hour, minimum. Refrigerate if marinating for longer.
Preheat a deep fryer or a large pot of oil to 370 degrees F.
In a large bowl combine the crackers, 2 cups flour, pepper, garlic,
salt, white pepper, and bread crumbs. Remove pork from marinade and
coat lightly with plain flour. Dip in marinade and coat with breading
mix. Deep fry tenderloins until golden brown and cooked to desired
temperature, about 5 to 10 minutes.
This recipe was provided by professional chefs and has been scaled
down from a bulk recipe provided by a restaurant. The FN chefs have
not tested this recipe, in the proportions indicated, and therefore,
we cannot make any representation as to the results.
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